SPICES OF WORSHIP
The book of Leviticus introduces us into heaven’s cuisine like no other book in Scripture does. Direct revelation is the substance of this pivotal book. It encapsulates worship like no other book in the Bible does.
The recurrent phrase in Leviticus is; “And the LORD spake unto Moses saying…” Leviticus is the book of direct revelation. It presents worship as the underlying current of the Word of God. Everything we read in the Bible pertaining to worship is as a result of direct communication between God and the recipients of His Words. Worship is reported speech and revealed act.
Clearly, the ingredients of worship from our main text are, “fine flour,” “oil” and “frankincense.” The purpose of preparing any dish is for it to be palatable. Thus, in order to achieve your purpose, you must strictly apply the exact ingredients and hope for the best savory delicacy from your culinary efforts.
I'll try explaining this from an African perspective.
A LESSON FROM AFRICAN CUISINE
African cuisine boasts “a thousand and one” soups with their varied ingredients and spices. To
miss one item on the list of ingredients is to miss the entire flavor one intends to create. There is a special dish prepared by our people in West Africa called banga soup, because it is derived from the ripe palm-kernel fruit that is naturally dyed with the matching red and black colors of the magical African sunset.
The shinning crimson palm oil is extracted by crushing and squeezing the palm kernel fruit and pouring it into a special clay pot created exclusively for this purpose. It is then mixed with assorted seafood including several “time-honored” spices, and cooked on raw firewood (you cannot microwave your way through to banga soup), which gives it that unique banga taste.
To prepare this kind of soup some other way would undermine the banga spices that are believed to be created by God for this West African delicacy. Worship is prepared the same way. The right ingredients – “fine flour,” “oil” and “frankincense” – give it its proper taste, which makes it toothsome to God. I'll talk about these ingredients in subsequent blogs.
The book of Leviticus introduces us into heaven’s cuisine like no other book in Scripture does. Direct revelation is the substance of this pivotal book. It encapsulates worship like no other book in the Bible does.
The recurrent phrase in Leviticus is; “And the LORD spake unto Moses saying…” Leviticus is the book of direct revelation. It presents worship as the underlying current of the Word of God. Everything we read in the Bible pertaining to worship is as a result of direct communication between God and the recipients of His Words. Worship is reported speech and revealed act.
Clearly, the ingredients of worship from our main text are, “fine flour,” “oil” and “frankincense.” The purpose of preparing any dish is for it to be palatable. Thus, in order to achieve your purpose, you must strictly apply the exact ingredients and hope for the best savory delicacy from your culinary efforts.
I'll try explaining this from an African perspective.
A LESSON FROM AFRICAN CUISINE
African cuisine boasts “a thousand and one” soups with their varied ingredients and spices. To

The shinning crimson palm oil is extracted by crushing and squeezing the palm kernel fruit and pouring it into a special clay pot created exclusively for this purpose. It is then mixed with assorted seafood including several “time-honored” spices, and cooked on raw firewood (you cannot microwave your way through to banga soup), which gives it that unique banga taste.
To prepare this kind of soup some other way would undermine the banga spices that are believed to be created by God for this West African delicacy. Worship is prepared the same way. The right ingredients – “fine flour,” “oil” and “frankincense” – give it its proper taste, which makes it toothsome to God. I'll talk about these ingredients in subsequent blogs.